Eastern Asian ceramic art attaches more importance to the interior of an object than to the exterior. The floor represents the earth and the walls stand for a landscape that surrounds the dish: it constitutes the context in which we consume a meal.

The floor is also of major significance when it comes to Petra’s ceramics. Often it is of massive nature, keeping the dish warm for a long time, and it acts as a little pedestal that elevates the dish.

Foto Per Anders Joergensen
Image Per-Anders Jörgensen

Images Peter Garmusch
Images Peter Garmusch

Plate for the Restaurant Konstantin Filippou, Vienna


Steirereck Teller
Plates for the Restaurant Steirereck im Stadtpark, Vienna

unique pieces for cookery books (design and making)
2017 • Querbeet by Hubert Obendorfer, photos Volker Debus, Matthes Verlag
2016 • KONSTANTIN FILIPPOU, photos Per-Anders Jörgensen, Ueberreuter-Verlag
2016 • Grillen, Heuschrecken & Co, photos Oliver Brachat, AT Verlag
2016 • Mein Pannonien by Max Stiegl, photos Luzia Ellert, Verlag Krenn
2015 • Süße österreichische Küche reloaded by Bernie Rieder, photos Kurt-Michael Westermann, Braumüller Verlag
2014 • So schmeckt das Rogner Bad Blumau, photos Gabi Weiss, Perlen-Reihe
2014 • Österreichische Küche reloaded by Bernie Rieder, photos Kurt-Michael Westermann, Braumüller Verlag
2014 • Ein süßes Stück vom Glück by Véronique Witzigmann, photos Volker Debus, Südwest-Verlag
2014 • Einer für alles by Julian Riess, photos Thomas Apolt, Brandstätter Verlag